We are very limited in locally produced cheese, but please explore these great Canadian cheeses!

Brie, Single Cream - Quebec (0.5lb)
Soft, creamy cow's milk cheese. 

Brie, Double Cream - Quebec (0.5lb)
Soft, creamy cow's  milk cheese with 
60-75% fat content. 

Camembert - Quebec (0.5lb)
Soft, creamy, cow's milk cheese with a mushroom
and yeasty taste.  45% fat content.  Stronger than
Brie. 

Thunder Oak Gouda - Ontario (0.5lb)
Cow milk cheese, semi-hard, 40% fat content.

Le Baluchon - Quebec (0.5lb)
Organic, raw cow's milk cheese, Oka-style.
Semi-firm, with a creamy barny aroma. 

Canadian Fontina - Quebec (0.5lb)
Cow milk cheese, semi-soft, 27% fat content.
Creamy with a hint of saltiness. 

Goat Cheddar - Ontario (0.5lb)
Goat milk cheese, firm, 29% fat content.  White,
smooth, firm texture. 

Blackburn - Quebec (0.5lb)
Cow milk, firm, 31% fat content with hazelnut
and fruit flavours. 

Fin Renard - Quebec (0.5lb)
Cow milk, firm, 28% fat content, mild flavour.
1st place at the American Cheese Society Contest
in 2008. 

Le Hercule - Quebec (0.5lb)
Cow milk, firm, 34% fat content.  Hard and 
crumbly texture. 

Le 1608 - Quebec (0.5lb)
Cow milk, semi-soft cheese.  Single herd of
cow breed know as 'Vache Canadienne'. Nutty,
fruity with a delicate tang. 

Le Douanier - Quebec (0.5lb)
Cow milk, semi-soft cheese, 24% fat content.
Pronounced fruity flavours.
2004 Canadian Cheese Grand Prix Champion. 

Le Sauvagine - Quebec (0.5lb)
Cow milk, mild, sweet, tender, creamy cheese.

Oka - Quebec (0.5lb)
Cow milk, semi-soft cheese, 28% fat content.
Sharp, nutty and fruity.

Riopelle - Quebec (0.5lb)
Cow milk, soft cheese, 35% fat content with the 
flavours of hazelnut, mushroom and sweet butter. 

Le Camulet Gouda - Quebec (0.5lb)
Cow milk, firm, 29% fat content.  Naturally
smoked and aged. 

Bleu Benedictin - Quebec (0.5lb)
Cow milk, veined cheese, 24% fat content. 
Creamy and slightly salty.  2006 Canadian Grand
Prix Champion blue cheese category. 

Cheddar 7 year old - Ontario (0.5lb)
Cow milk, firm cheese.